Food Safety Standards

FASSI Compliance, overseen by the Food Safety and Standards Authority of India (FSSAI), is an essential certification for businesses in the food industry. This certification ensures that your food business adheres to India’s stringent food safety standards, safeguarding public health. FASSI Compliance is crucial for manufacturers, distributors, retailers, and foodservice…

FSMS 22000 (Food Safety Management System) is an internationally recognized standard for food safety. It provides a framework for businesses in the food industry to establish and maintain effective food safety management systems. The standard is designed to help organizations ensure that food products are safe for consumption, from production…

HACCP (Hazard Analysis and Critical Control Points) is a globally recognized system used to identify, evaluate, and control food safety hazards. This certification ensures that organizations in the food industry, including manufacturers, processors, and suppliers, implement robust food safety management practices. HACCP is based on seven principles that focus on…

Good Manufacturing Practices (GMP) are a set of principles and guidelines for ensuring that products are consistently produced and controlled according to quality standards. GMP is essential for companies in the food, pharmaceutical, cosmetic, and other manufacturing industries to ensure their products meet safety and quality expectations. GMP+ is an…